Strawberry salsa and cinnamon tortilla chips
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1 cup strawberries, chopped
1/2 cup kiwifruit, chopped
1/2 cup cucumber, chopped and seeded
1 tbsp. honey
2 tsp. lime juice
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
Cinnamon tortilla chips:
2 tbsp. sugar
1 tsp. ground cinnamon
6 six-inch flour tortillas
For the salsa: Mix all ingredients in a medium bowl. Cover and refrigerate for 30 minutes to blend flavors.
For the chips: Preheat oven to 375 degrees. Mix sugar and cinnamon in small bowl. Spray tortillas lightly with cooking spray and cut each into 8 wedges. Place on baking sheet. Sprinkle wedges with cinnamon sugar mixture.
Bake for 8 to 10 minutes or until crisp. Cool completely on wire rack. Serve with strawberry salsa.