Pesto spaghetti squash
Mike Robbins, a firefighter paramedic with the Mountain View Fire Department, describes his colleagues as "good eaters" who are hungry after a hard day's work. This recipe includes ingredients grown in their garden as well as a boost of protein in the form of grilled chicken.
Mountain View Fire Station 1
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Pesto (homemade or purchased)
Preheat oven to 350 degrees. Bake spaghetti squash whole on a baking sheet for about 45 minutes. Remove seeds and use a fork to pull the "meat" from the squash. Barbecue chicken on a grill or bake in the oven. Cube chicken and toss with pieces of squash. Spread pesto over chicken and squash to serve.