Fresh strawberry salsa
This fresh fruit salsa is great any time of year. Use over fish, pork or chicken for a spicy and fresh taste.
Glen Ikeda Ikedas California Country Market
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2 cups chopped strawberries (1 pint)
1/3 cup sugar
1/4 cup finely chopped cilantro
1 jalapeño pepper, seeded and minced
1 tbsp. olive oil
1 tbsp. fresh lime juice
1 tsp. sea salt
1/4 tsp. garlic powder
Black pepper, to taste
Combine all ingredients in a medium bowl and stir well. Cover and refrigerate for 1 hour for flavors to blend. Serve with chips as an appetizer or over grilled fish, pork or chicken.
Makes about 2 1/2 cups