Sautéed fresh corn
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Kernels from 6 ears of corn
6 strips of bacon, chopped
1 bell pepper, seeded, cored and diced
1/2 cup prosciutto ham, julienned
1 teaspoon oil
1 teaspoon garlic
Remove kernels from corn. In a large skillet, add oil and prosciutto ham. Sauté until strips are crisped. Add corn, bell pepper and garlic. Continue to cook, stirring occasionally until kernels are tender. Serve immediately.
Andy says this side dish is great with fish or chicken.