Mixed green salad with cherries, feta cheese and levain croutons
Emily Luchetti, Luke Meredith and Spencer Plaut
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3 tbsp. cherry juice
1 tbsp. lime juice
Large pinch of salt
Large pinch of pepper
1/4 cup canola oil
1 1/2 bags washed lettuce
24 cherries, stemmed and pitted
1/4 cup crumbled feta cheese
8 thin slices of levain bread, toasted (see note)
Lightly whisk together cherry juice, lime juice, salt and pepper. Slowly add oil and whisk until combined. Place lettuce in a bowl. Pour dressing over and toss until evenly mixed. Place salad on 4 plates. Sprinkle cherries and feta cheese around salads. Place 2 levain croutons on top of each salad. Serve immediately.
Note: Levain bread is a country-style bread with a firmer texture, available at bakeries and specialty grocers.