Grandma Goodwin's famous fudge
This is a staple during the holidays at the Goodwin house. Ben Goodwin is the general manager of the California Beet Growers Association.
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4 cups beet sugar (granulated sugar)
1 (13-oz.) can evaporated milk
3 cups semi-sweet chocolate chips
2 cups chopped walnuts
10 oz. marshmallow crème
1 cup (1/2 lb.) margarine, softened
1 tsp. vanilla
Place sugar and evaporated milk in a large, heavy pan and bring to a full boil. Boil on medium heat for 10 minutes, stirring constantly. In a large bowl, stir together remaining ingredients. Add hot mixture to the bowl and stir until chocolate chips and margarine are completely melted. Pour into a buttered 9-by-13-inch pan and refrigerate until cool.