Quick blueberry-cranberry relish
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1 (8-oz.) can whole-berry cranberry sauce
1 cup fresh or frozen blueberries
1/2 cup chopped walnuts or pecans
Place cranberry sauce in a medium microwave-safe dish. Microwave on high power until melted, 60 to 80 seconds. Remove from microwave; fold in blueberries and nuts. Serve warm (such as over warm Brie cheese) or cover and refrigerate until ready to serve.