Califonia Bountiful
Home | Contact Us

Recipe

Side Dish






Salad with Fuyu persimmons

A crisp, colorful salad!

Andy Powning


Print Recipe

To print this recipe, choose a print size:

3x5
4x6
8.5x11

Ingredients

2 Fuyu persimmons
Lemon juice
1 bunch spinach
4 Belgian endives
Vinaigrette
1/2 cup plumped, dried cherries (see note)
1/2 cup grated gouda (optional)

Instructions

Peel persimmons, cut in half crosswise, turn both halves on side and slice thinly. Drizzle with lemon juice and set aside. Combine spinach with endive leaves. Dress with your favorite homemade vinaigrette, add persimmons and toss again. Top with cherries and, if you wish, grated gouda.

Note: To plump dried cherries, add hot water, let sit for 10 minutes and drain.



Follow us on: Facebook Twitter YouTube Pinterest Pinterest