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Main Dish

Fingerling potatoes with smoked salmon and cream of chives

Christophe Cornet

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9-10 fingerling potatoes
Few pats of butter
6 smoked salmon slices
For Cream of Chives
4 oz. Heavy Cream
Small bunch of chopped chives
One lemon
Dash of salt


Place fingerling potatoes in cold water in a saucepan and bring to a boil. Cook for around 20 minutes (until potatoes are done). Peel potatoes and while they are still warm, dice up onto plate. Add a few pats of butter to top of potatoes. Put thin slices of salmon over potatoes and then spoon cream of chives dressing around potatoes and salmon. Add a few twigs of dill on top and squeeze a little bit of lemon juice over salmon.

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