Easy carne asada with grilled vegetables
Marinated flank steak is grilled to perfection for an easy and delicious carne asada recipe. This tender, grilled meat is full of authentic Mexican flavor and can be served with grilled vegetables and/or tortillas, avocados and salsa.
Owner Christy Vega FowlerCasa Vega,
To print this recipe, choose a print size:
4 (8-oz.) flank steaks
1/4 cup canola oil
1/2 tsp. dried oregano
1/2 tsp. black pepper
1/2 tsp. cumin
1/2 tsp. paprika
1/2 tsp. kosher salt
1 tsp. minced garlic
1 tsp. Worcestershire sauce
2 limes (1 juiced and 1 cut into wedges)
2 red bell peppers, quartered
1 yellow onion, cut into extra-thick slices
1 tsp. canola oil
Kosher salt, to taste
For carne asada: Combine oil, seasonings, garlic, Worcestershire sauce and lime juice in a large mixing bowl and whisk to create A marinade. Add steaks and coat evenly with marinade. Let marinate for at least 20 minutes or, if time permits, overnight.
On a heated grill or grill plate, cook steaks for 3 or 4 minutes or until seared with grill marks. Flip steaks and cook to desired temperature, approximately 3 minutes for medium rare. Remove steaks from grill and let rest. Slice steaks against the grain. Serve with grilled vegetables, corn tortillas, guacamole, salsa and a lime wedge.
For grilled vegetables: Toss vegetables in oil, sprinkle with salt and grill over medium heat until tender.