Recipes

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  Mixed heirloom tomato bruschetta

  The great thing about bruschetta is, it can be a snack, an appetizer or even a main course if you want something light and refreshing. And the best part: It's super easy to make!

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• 
  Avocado butter

  Tracy Sellers shared this recipe with the Sac & Co audience during a live show on May 3, 2013.
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  Avocado pie

  Tracy Sellers shared this recipe with Sac & Co viewers during a live broadcast on May 3, 2013.
• 
  Black bean and avocado dip

  Tracy Sellers shared this recipe with Sac & Co viewers during a live broadcast on May 3, 2013.
• 
  Cactus salsa
• 
  Casa Vega tortilla soup

  "Tortilla soup encompasses all the things I love best in Mexican cooking and this recipe is both easy and delicious!" -Christy

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• 
  Casa Vega albóndigas soup

  This signature soup calls for meatballs made from ground beef and long-grain rice, just like Aunt Frances used to make.
• 
  Grandmother's apricot cobbler

  Making apricot cobbler is a time-honored tradition in Gwen Schoen's family.
• 
  Honey-glazed salmon

  The sweet and tangy elements of this recipe work together beautifully. Delicious, healthy and so easy!
• 
  Honey-poached apricots

  Who doesn't love a new dessert idea? Honey-poached apricots make a delicious topping for pound cake or ice cream.