Latest Issue

September/October 2010

• You can take it with you
• Digging in
• An affection for eggplant
• Imagine this...
• Central Coast farmers showcase food and family
• Savoring the seasons along the Central Coast
• Going green
• Cactus crusader
• Stay healthy: Avoid tick bites
• Farmer & Foodie: It's crunch time
• Gardening: Fashions for the garden
• Book Reviews: Flower Arranging, a step-by-step guide to professional design, Lodi on the Label, Storm Over Rangelands: Private Rights in Federal Lands, The Holm Family Cookbook, Imagine this...
• Online Extra: Berries: Beyond summer
• Recipes: Aunt Mary's avocado shrimp salad, Avocado butter, Avocado caprese salad, Beet cake, Blackberry walnut streusel quick bread , Cactus salsa, Country apple pie, Eggplant Parmesan, Grilled pork chop with pomegranate molasses and butternut squash "hash", Roasted butternut squash and raspberries, Trout with colored cauliflower, Uncle Charlie's avocado appetizers