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2012
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April/May 2012
An idea takes root
Helping hands
South-of-the-border flair
On location:
Santa Clara County
It's a bountiful life:
Day jobs support ranch dreams
Online Extras
Playing in the dirt: Free downloadable activities for kids
Color splash: Visit the Flower Fields in Carlsbad
Planting lilacs for flowers and fragrance
Something about citrus
Peaches: Grown in the U.S.A.!
Gardening to-do list for April/May
The Farmer and the Foodie's tips for a perfect burger: Exclusive video!
Recipes
Brandied cling peach pork chops
Carnitas
Cha Cha's flan tradicional
Cha Cha's signature margarita
Chicken flautas with mango habañero salsa
Chipotle puree
Mango habañero salsa
Oyster mushroom pasta in pink sauce
Oyster mushroom tacos with sweet mango salsa
Peach Melba
Rustic peach salad
February/March 2012
Conserving for future generations
Poppy paradise
Mobile foodie nation
Cultivating creativity
On location:
Butte County
It's a bountiful life:
Making the city-farm connection
Online Extras
Sonoma Marin Cheese Trail: TV story and map!
Conserving for future generations
Recipes for John Toulze's fresh pasta and house-made ricotta cheese
Gardening project: How to make newspaper pots
Gardening to-do list for February/March
The Farmer and the Foodie's root vegetable gratin recipe
Recipes
Braised pork belly, green garlic puree and fava beans
Fazzoletti
Fazzoletti with duck ragout and artichoke crisps
House-smoked ricotta
Roasted beet salad with coriander mascarpone and beet vinaigrette
Roasted root vegetables
Root vegetable gratin
Zeppole with chocolate hazelnut dipping sauce
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