Archives

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April/May 2012

• An idea takes root
• Helping hands
• South-of-the-border flair
• On location: Santa Clara County
• It's a bountiful life: Day jobs support ranch dreams

Online Extras

• Playing in the dirt: Free downloadable activities for kids
• Color splash: Visit the Flower Fields in Carlsbad
• Planting lilacs for flowers and fragrance
• Something about citrus
• Peaches: Grown in the U.S.A.!
• Gardening to-do list for April/May
• The Farmer and the Foodie's tips for a perfect burger: Exclusive video!

Recipes

• Brandied cling peach pork chops
• Carnitas
• Cha Cha's flan tradicional
• Cha Cha's signature margarita
• Chicken flautas with mango habañero salsa
• Chipotle puree
• Mango habañero salsa
• Oyster mushroom pasta in pink sauce
• Oyster mushroom tacos with sweet mango salsa
• Peach Melba
• Rustic peach salad

February/March 2012

• Conserving for future generations
• Poppy paradise
• Mobile foodie nation
• Cultivating creativity
• On location: Butte County
• It's a bountiful life: Making the city-farm connection

Online Extras

• Sonoma Marin Cheese Trail: TV story and map!
• Conserving for future generations
• Recipes for John Toulze's fresh pasta and house-made ricotta cheese
• Gardening project: How to make newspaper pots
  
• Gardening to-do list for February/March
• The Farmer and the Foodie's root vegetable gratin recipe

Recipes

• Braised pork belly, green garlic puree and fava beans
• Fazzoletti
• Fazzoletti with duck ragout and artichoke crisps
• House-smoked ricotta
• Roasted beet salad with coriander mascarpone and beet vinaigrette
• Roasted root vegetables
• Root vegetable gratin
• Zeppole with chocolate hazelnut dipping sauce