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  • Corned beef made simple

    Want to transform a sometimes tough piece of beef into the melt-in-your-mouth delicacy we now associate with St. Patrick’s Day? You won’t need the luck of the Irish to enjoy corned beef at home any time of year!

  • Rising success

    Acme Bread Company is one of the nation's foremost artisan bakeries, turning organic flour and a host of California-grown ingredients into more than 30 different types of bread.

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  • Putting fruit to work

    'FruitGuys' service tout a unique approach to healthy eating on the job.

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  • The little garden with big hopes

    Sacramento's “WE Garden in Capitol Park” is the first edible garden at a state capitol in the country.

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  • Cherimoyas: It’s what’s inside that counts

    The cherimoya is a subtropical fruit with a custard-like texture and tropical flavor that grows in California.

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Tuna salad

with avocado, crispy won tons

The Great Pumpkin

lives... in Half Moon Bay

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