The Farmer and the Foodie's sweet potato recipes
Dec. 2011/Jan. 2012 California Bountiful magazine
"Would you like fries with that?" Today, the answer is often, "Yes, sweet potato fries, please!" Just in time for the peak of the California sweet potato harvest, foodie Gwen Schoen shares her secret for a healthier version of this popular restaurant side dish. She tosses cut sweet potatoes in heart-healthy olive oil and bakes them in the oven. Schoen also offers a favorite soup recipe, flavored with shallots, rosemary and crisp bacon bits.