M.F.K. Fisher among the Pots and Pans
Jan./Feb. 2011 California Country magazine
Story by Kate Campbell
Before celebrity chefs, there was M.F.K. Fisher (1908-2008), who forever changed the American art of eating. M.F.K. Fisher among the Pots and Pans, by culinary historian Joan Reardon, takes readers on a highly readable tour of the many kitchens the California writer and acclaimed cook occupied—from a humble hot plate in Dijon, France, to the kitchen of her last house in the Napa Valley. $18.95 softcover. Order online from the University of California Press at www.ucpress.edu.