The New Thanksgiving Table
Nov./Dec. 2010 California Country magazine
Story by Kate Campbell
The New Thanksgiving Table takes the nation's traditional feast and offers up the regional flavors that make American cooking great. This best-of-the-best cookbook includes menus and serving tips from author and cooking instructor Diane Morgan. It's aimed at ensuring a stress-free celebration and includes more than 70 recipes—from juniper-brined roast turkey to cranberry cheesecake with chocolate cinnamon crust. Sumptuously photographed by award-winning food photographer Leigh Beisch. $24.95. Order from local booksellers or online at www.chroniclebooks.com.