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D.I.Y. Delicious

Nov./Dec. 2010 California Country magazine



Learn how to quickly and easily make mustard, vinegar and barbecue sauce from scratch. These condiments and many other kitchen staples don't need to come from a bottle or a package. Many are easy to make with ingredients at hand. D.I.Y. Delicious by Oakland chef Vanessa Barrington offers a modern twist on how to create the building blocks for delicious meals. Hard cover with photographs by Sara Remington. $24.95. Order from local booksellers or online at www.chroniclebooks.com.


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