Nov./Dec. 2010 California Country magazine
Story by Kate Campbell
Learn how to quickly and easily make mustard, vinegar and barbecue sauce from scratch. These condiments and many other kitchen staples don't need to come from a bottle or a package. Many are easy to make with ingredients at hand. D.I.Y. Delicious by Oakland chef Vanessa Barrington offers a modern twist on how to create the building blocks for delicious meals. Hard cover with photographs by Sara Remington. $24.95. Order from local booksellers or online at www.chroniclebooks.com.