The Holm Family Cookbook
Sept./Oct. 2010 California Country magazine
By Kate Campbell
A culinary tale of Danish tradition and Western lore, The Holm Family Cookbook compiles recipes from five generations of family farmers in the Livermore-Amador Valley. Pulled from tattered cards and word-of-mouth, the recipes run the gamut of skills and ethnic influences. The book captures the intimate feeling of a particular family while capturing the heart of the adventurous culinary style that would eventually be called "California cuisine." $29.95. Order by phone from Pleasanton's Towne Center Books at 925-846-8826 or online at www.townecenterbooks.com. For more information, visit www.holmfamilycookbook.com.