Green Black Red: Recipes for Cooking and Enjoying California Grapes
Sept./Oct. 2009 California Country magazine
By Kate Campbell
For those who think grapes are just for snacking—think again! A new cookbook from the California Table Grape Commission offers 60 creative recipes using grapes in everything from starters to salsas. Since 99 percent of the nation's table grapes are grown in California, green black red by Susan Volland is based on ideas from those who know the tasty fruit best. $16.95 in softcover. Order online at www.chroniclebooks.com.