May/June 2009 California Country magazine
By Kate Campbell
It’s no secret goat cheese is on more California restaurant menus, but San Mateo County goat farmer Maggie Foard’s new cookbook, Goat Cheese, shows how to enjoy this nutritious, flavorful farm product at home. In addition to appetizing recipes, she offers a beginner’s guide to goat cheese and a useful resource list. $24.99. Order online at www.gibbs-smith.com.