Kids in the Holiday Kitchen
Nov./Dec. 2008 California Country magazine
By Kate Campbell
Turn holiday frazzle into culinary dazzle—with the help of kids. Two California moms have teamed up to create a new cookbook, Kids in the Holiday Kitchen. Recipes offer great, low-stress ways to share or make holiday traditions. As for naughty and nice nibbles, try Blixen’s Mix, filled with nuts and dried fruit. There’s also Mrs. Claus’s Peppermint Wonders—frosted brownies with candy-cane crumbles. For children ages 4 and up. $16.95 from Chronicle Books. Order online at www.chroniclebooks.com.