Paso Robles: An American Terroir
May/June 2008 California Country magazine
By Kate Campbell
Going beyond the grape to the very ground itself, Paso Robles: An American Terroir, by soil scientist Thomas J. Rice and wine educator Tracy G. Cervellone, takes the serious student of quality California wines deep into the substance and the beauty of one of America’s most important wine regions. Beautifully illustrated with photographs, charts and maps, this exploration of terroir offers a good understanding of the unique ecosystem of the Paso Robles region and the wines it produces. Self-published, the 172-page softcover book is priced at $24.95. Order online at www.pasoterroir.com.