Crunching Carrots, Not Candy
May/June 2008 California Country magazine
By Kate Campbell
Crunching Carrots, Not Candy makes good nutrition fun and easy. Aimed at kids and grown-ups alike, this decidedly unstuffy guide looks at everything—from adding daily fiber to reading food labels. California native and elementary schoolteacher Judy Slack offers facts in ways young children can understand. Voted one of the top 100 books for educators last year. In English and Spanish, $17.95. Order online at www.crunchingcarrotsnotcandy.com.