The Hog Island Oyster Lover’s Cookbook
Sept./Oct. 2007 California Country magazine
By Kate Campbell
Briny-sweet and voluptuous—but hidden inside rugged, pearly shells—oysters come with a delicious history that has been gathered into The Hog Island Oyster Lover’s Cookbook. Jairemarie Pomo, self-appointed “Empress of Oysters,” presents tasty recipes, saucy comments and practical advice for cooking and eating farm-raised oysters. $19.95 in hardback from Ten Speed Press. Order through local booksellers or online at www.tenspeed.com.