How to Pick a Peach: The Search for Flavor from Farm to Table
Sept./Oct. 2007 California Country magazine
By Kate Campbell
With today’s astonishing bounty of fresh produce, how can buyers tell what is tasty, as well as beautiful? Author Russ Parsons explains it all in his new book, How to Pick a Peach: The Search for Flavor from Farm to Table. An award-winning journalist and passionate cook, Parsons provides a guide to selecting and storing common fruits and vegetables. $27 in hardback from Houghton Mifflin. Order through local or online booksellers.