Los Angeles Times Modern California Cooking
July/Aug. 2007 California Country magazine
By Kate Campbell
It’s not new and it’s not pretty, but it’s one of the smartest California cookbooks around. It’s jam-packed with farm-fresh ingredients, inventive flavor combinations and yummy desserts. As the French philosopher Brillant-Savarin said, “Tell me what you eat and I will tell you who you are.” Count on the diverse recipes in the Los Angeles Times Modern California Cooking cookbook to speak for the state’s unique cuisine. $21.95 from Angel City Press. Order through local booksellers or online at www.angelcitypress.com.