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A taste of home

May/June 2014 California Bountiful magazine

Do you think your grandma's apple pie is the world's best? Or your uncle's recipe for enchiladas can't be beat? Share your favorite family recipe with us—one that features California-grown ingredients—and tell us what makes it special. Who knows? It could earn you prizes and an appearance in a future issue of California Bountiful magazine. Details at

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