Tartine
Mar./Apr. 2007 California Country magazine
By Kate Campbell
Tartine, a sumptuous pastry cookbook from renowned chef Elisabeth M. Prueitt and her baker-husband Chad Robertson, features recipes for the beloved treats found at their San Francisco bakery. The recipe for banana cream pie with caramel and chocolate is scrumptious! Filled with handy kitchen notes from the pros. Hardcover for $35. Order online at www.chroniclebooks.com.
