Michael Mina: The Cookbook
Jan./Feb. 2007 California Country magazine
By Kate Campbell
Highly acclaimed San Francisco chef Michael Mina shares the secrets of his “trio” concept—combining side dishes with unusual flavors—to enhance main dishes that please the palate and make culinary memories. Bon Appetit magazine named Mina chef of the year in 2005. What’s best about Michael Mina: The Cookbook are the easy, yet inventive, recipes. Includes more than 100 photographs. $50. Order online at www.bulfinchpress.com.