Fundamentals of Beef Management
Jan./Feb. 2007 California Country magazine
By Kate Campbell
Aimed at small-scale beef operations, this handy guide includes all the ins and outs of getting started in the beef cattle business. Fundamentals of Beef Management is helpful for those new to cattle operations and those who’ve been away from ranching for a while. Includes details on beef breeds, equipment, health management and regulations. Four appendixes, a glossary and index round out this easy-to-read manual. $18. Order online at http://anrcatalog.ucdavis.edu.
