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Make it with grapes

Sept./Oct. 2012 California Bountiful magazine



Bake, blend, broil, dip, grill, pickle. This is just the start of a long list of ways to use the surprisingly versatile grape! Here are three of our favorite recipes from our friends at the California Table Grape Commission: grape rosemary focaccia, fresh grape salsa, and grape and almond bread pudding.

Recipes

See related article, Saying it with... grapes


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